重組人 SUSD4/Sushi 結構域蛋白 4 蛋白（Fc 標籤），100 μg

Brands:Elabscience

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Place of Origin:中國

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Reconstitution:請參閱印刷手冊以取得詳細資訊。

Shipping:本產品以凍乾粉形式提供，並附冰袋運送。

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Calculated Molecular Weight:53.8 kDa

Observed Molecular Weight:67 千道爾頓

Purity: 以還原 SDS-PAGE 測定，結果為 > 85%。

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Storage:一般來說，冷凍乾燥蛋白在-20至-80℃保存可穩定保存長達12個月。重建後的蛋白溶液可在4-8℃保存2-7天。重建樣品的等分試樣在 < -20℃ 穩定保存 3 個月。

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Calculated Molecular Weight:53.8 kDa

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Endotoxin: 經 LAL 方法測定，每 μg 蛋白質含量 < 1.0 EU。

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Bio-activity:未驗證活動

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Formulation:由無菌 PBS 冷凍乾燥而成，pH 值為 7.4
通常在冷凍乾燥前會添加5%～8%的海藻糖、甘露醇和0.01%的吐溫80作為保護劑。
請參閱印刷手冊中的具體緩衝液資訊。

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